Ate It & Rate It | JAN 22

Two Freo finds and three city finds.

Ate It & Rate It | JAN 22

Ate It & Rate It is our curated guide of favourites - enough for you discover and try a handful of new eateries every month.

In our fourth edition, we explore a Freo seafood bar which has become a pioneer in Perth's seafood scene, revisit the best nasi Bali spot and highlight our new fave way to eat gelato ๐Ÿจ. Lastly, we explore two city dessert finds and an Italian restaurant in Northbridge that we've neglected for years.

In this month's edition of Ate It & Rate It, we have:

๐Ÿท Madalenas
๐Ÿ‡ฎ๐Ÿ‡ฉ Suku
โ„๏ธ Dessert Garden
๐Ÿ No Mafia
๐Ÿฆ Fresco Gelato

MADALENAS BAR

๐Ÿ“406 South Terrace, South Fremantle

Freo Fish Fans

Madalena's has been recommended to us time and time again, and we've only recently visited for the first time. Conceived by husband and wife team Joel and Danielle, Madalena's menu has a strong focus on using fresh local seafood (sourced exclusively from their partner fishmonger - Fins Seafood) and changes with the season. Diners will find a medley of modern Australian, South American and Italian influences on the menu.

At time of writing, Madelena's are expanding their space to hold a second story, so keep a look out on their socials for updates!

Close up of sardines on a plate, garnished with a lemon wedge and greens
๐Ÿ”ฅ BBQ Albany Sardines $16 - parsley, capers
Overhead view of raw prawns with thin apple sices
๐Ÿฆ New Caledonian Paradise Prawns $24 - horseradish, apple
Overhead view of a grilled fish served on a plate
๐ŸŒผ Whole NZ Flounder $MP - chamomile butter
Raw tuna shaped in a circle with an egg yolk on top with crisps served on the side
๐ŸŸ Ulladulla Bluefin Tuna Tartare $24 - sourdough crisps
Kingfish sashimi slices served with a small circular slice of pear on-top with tapioca pearls on the side
๐Ÿ Abrolhos Island Amberjack $20 - pear, tapioca
Close up of duck liver parfait with a film like sheet on-top of it and four slices of bread on the plate
๐Ÿฆ† Wagin Duck Liver Parfait $16 - vermouth jelly, onion jam
Slices of bell peppers placed on a plate with pine nuts as garnish
๐Ÿซ‘ Bull Horn Peppers $18 - goats cheese, pine nuts
Close up of grilled squid with a yellow sauce
๐Ÿฆ‘ Gulf of Carpentaria Arrowhead Squid $28 - lard relish
A piece of fish with a slice of leek layered on-top
๐Ÿฆท Antarctic Toothfish $38 - confit leek, hazelnut

๐Ÿ—ฏ๐Ÿ—ฏ๐Ÿ—ฏ
@madalenas.bar
๐Ÿ’ฐ $$$
๐Ÿด Wine bar / seafood
๐Ÿ“ž0459 250 952
๐Ÿ“406 South Terrace, South Fremantle
๐Ÿ…ฟ๏ธ Street parking available on adjacent streets

SUKU

๐Ÿ“FOMO Freo, 10 William St, Fremantle

Indonesian Warung

In early 2021, Suku closed the metaphorical doors to their original stall located in the Fremantle Markets. They resurfaced in late 2021 at FOMO Freo - the newest development in Fremantle.

๐Ÿ‡ฎ๐Ÿ‡ฉ [SUโ€ขKU] /Tribe- A group of people or community with common values or interests.

Close up shot of nasi bali with chikcen, vegetables and peanuts presented around a mound of rice
๐Ÿ Nasi Bali $14.5 - hand pulled chicken, satay lilit, braised egg, chicken crackling, sambal matah & goreng, peanuts, steamed rice

Suku's nasi Bali is almost too pretty to eat but that doesn't stop us from digging in. The Balinese hand-pulled chicken is flavoured with tumeric and lemongrass and is so delectable, while the sambal is the perfect level of spicy.

Overhead shot of beef rendang
๐ŸฎRendang $15 - beef rendang, tofu curry, urap veggie, pickle, sambal ijo, steamed rice

The beef rendang is very tender and flavourful, while the urap veggies and pickles make a great palate cleanser from all that spice and richness.

Close up shot of sate in a bowl
๐ŸขSate Lilit $10 - 4pc minced chicken satay, veg w/ coconut dressing, sambal matah

We never got to try their sate lilit when they were still located in Fremantle Markets, so we made sure to get an extra serving this time (and yes, they are so worth it).

Interior shot of Suku with lots of diners eating food

๐Ÿ—ฏ๐Ÿ—ฏ๐Ÿ—ฏ
@suku_freo
๐Ÿ’ฐ $
๐Ÿด Indonesian
๐Ÿ“FOMO Freo, 10 William St, Fremantle
๐Ÿ…ฟ๏ธ Street parking and paid parking available at Secure Parking - Kings Square

DESSERT GARDEN

๐Ÿ“ 2/297 William St, Northbridge WA 6003

Life is short, eat dessert first

We've been big fans of Dessert Garden since our first visit in late 2020. In January 2022 we were invited to check out their range of holiday desserts which were fruity refreshments for the hot summer weather.

Side view of a tray being held with two bowls of shaved ice dessert
๐Ÿซ– Lychee Tea Crushed Ice with Fresh Fruit $10.5 & ๐Ÿ‡ Grape Tea Crushed Ice with Fresh Fruit $10.5

Their limited edition lychee tea crushed ice with fresh fruit and grape tea crushed ice with fresh fruit both contained jasmine green tea. The tea flavour was strong due to the traditional method it is cooked with.

A stop motion video of a dessert in a bowl piled up high with sauce being drizzled ontop.
Pearl Milk Tea Snowflake Ice $16.8 - pearl & egg pudding

Our regular order is their pearl milk tea snowflake ice, which for us is reminiscent of a Thai milk tea. We enjoy the crushed / shaved ice desserts at Dessert Garden given they are still light and flavourful enough to enjoy, even after a heavy dinner.

Left to right, top to bottom:
Signature Iced Taro Ball $10.5 - brown sugar crushed ice, 12 taro balls, pearls, red bean & taro
Signature Iced Herbal Jelly $10.5
Taro Condensed Milk Crushed Ice $17.8 - taro, taro mash, vanilla ice cream, pearls & crystal jelly
Tofu Pudding $10.5
Duo Condensed Milk Crushed Ice $18.8 (seasonal) - fresh strawberry, fresh mango & vanilla ice cream

Note a number of items on Dessert Garden's menu are seasonal.

Hands holding two tea drinks in a sealed plastic cup in-front of a blurred green background
๐Ÿช† Ice Shaken Grape Tea w/Crystal Jelly $7 (large) & ๐Ÿ‡ Ice Shaken Grapefruit Tea w/Crystal Jelly $7 (large)

A number of freshly made drinks are also available. Dessert Garden's range includes classic tea, fresh fruit slushies, ice shaken fruit tea and milk teas. We found their ice shaken range to be a great refreshing drink, with a punchy tea flavour.

Shopfront view of Dessert Garden taken early evening
๐Ÿ“ 2/297 William St, Northbridge WA 6003
Shaved ice dessert placed on a table with the Dessert Garden sign in the background
Interior shot of Dessert Garden showing a bench and hanging plants
Black and white photo with a sign saying "life is short, eat dessert first.Life is short, enjoy a boba"

๐Ÿ—ฏ๐Ÿ—ฏ๐Ÿ—ฏ
@dessertgardenau
๐Ÿ’ฐ $
๐Ÿด Taiwanese / Asian dessert
๐Ÿ“ 2/297 William St, Northbridge WA 6003
๐Ÿ…ฟ๏ธ ย Street parking available. At time of writing, selected CPPs offer free parking after 6PM.

NO MAFIA

๐Ÿ“252 William St, Northbridge

No Mafia

For years, No Mafia has been a restaurant we'd always walk past but never actually visit. We've known about No Mafia since 2017 via Tre Amici, a Monday to Thursday special where diners forked out $35 for three courses at three venues. Starters were held at No Mafia, mains at Franco Forte and a scoop of gelato (or sorbet) at Chicho Gelato.

It was only late last year when we stumbled across No Mafia at their new location, when trying to find somewhere open on a Monday night. Their new venue occupies the space next to RoyAl's Northbridge - where the now defunct Hummus Club was located.

Spaghetti with prawns and bottarga
๐Ÿฆ Spaghetti $29 - prawn butter + bottarga

Our favourite dish was their prawn butter and bottarga spaghetti. This was deliciously zesty.

Close up of pappardelle pasta with pieces of braised duck
๐Ÿฆ† Pappardelle with Braised Duck $21 - mushrooms

The pappardelle with braised duck was cooked perfectly al dente. Braised duck was incorporated throughout the sauce and wrapped in the curtains of pappardelle.

Close up of lasagne with shaved cheese on-top
๐Ÿฎ Ossobucco Ragu Lasagna $29 - pecorino, rocket

The ossobucco ragu lasagna was rich and decadent. Flavours were earthy and hearty with a strong red wine taste.

๐Ÿ—ฏ๐Ÿ—ฏ๐Ÿ—ฏ
@no_mafia
๐Ÿ’ฐ $$
๐Ÿด Italian
๐Ÿ“ž0423 587 417
๐Ÿ“252 William St, Northbridge
๐Ÿ…ฟ๏ธ At time of writing, free night time parking is available in City of Perth CPP car parks.

FRESCO GELATO

๐Ÿ“ 375 Hay St, Subiaco 

Croccantino

Fresco Gelato is a new gelato bar in Subiaco. Opened in late January 2022 by Italian-Korean couple Francesco and Gloria, Fresco Gelato serve freshly churned gelato, cake and a range of pastries. The venue itself is large and plenty of seating is available.

An eclair looking pastry with three scoops of ice cream with spinkles and chocolate sauce, held on a plate
๐Ÿฅ– Croccantino $9 - topped with your choice of gelato (pictured: tiramisu, milk cream and rockmelon gelato)

What we found differentiated Fresco Gelato with other gelaterias is their signature croccantino. A croccantino is an eclair like italian pastry with a light and chewy texture, similar to a meringue or macaron.

It was our first time having croccantino and we found it to be incredibly light, pairing perfectly with the gelato. Our favourite flavour was their refreshing rockmelon gelato.

Close up view of a strawberry macaron being held in two hands
๐Ÿ“ Strawberry Macaron $4.5

Co-owner Gloria is also a baker who operates Ancora Sweets (St. Georges Terrace). We have an inkling that her baking prowess is showcased in their cabinet at Fresco Gelato - where we found some massive Korean-inspired "fat macarons" known as "ttung-carons". ย 

Outside shot of Fresco Gelato
๐Ÿ“ 375 Hay St, Subiaco 

At the time of writing, Fresco Gelato is open 7 days a week.

๐Ÿ—ฏ๐Ÿ—ฏ๐Ÿ—ฏ
@frescoglato.perth
๐Ÿ’ฐ $
๐Ÿด Gelato / dessert / coffee
๐Ÿ“ž0418 956 291
๐Ÿ“ 375 Hay St, Subiaco
๐Ÿ…ฟ๏ธ ย Ticketed Wilson parking outside store, otherwise plenty of free street parking in surrounding areas.