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Matcha Garden

Matcha Garden (Vic Park)

A Matcha specialty cafe serving up sweet treats (not too sweet!)

Matcha Garden (Vic Park)

📍 4/660 Albany Hwy, Victoria Park WA 6100

A cozy cafe interior with wooden tables, white chairs, and a blackboard wall featuring artistic chalk designs.

Matcha Garden opened up in October 2024 when we were on our honeymoon . I only got around to trying it with my groomsmen (coincidentally) over the weekend.

It was a little quiet on a Friday night during our visit 😬 though it was around an hour before closing.

The verdict? We enjoyed it. Our favourites in order were the matcha lava cake, hojicha tiramisu, matcha mont blanc and the matcha choux au craquelin.

A hand pouring a sauce over a matcha-flavored dessert, garnished with crushed nuts and powdered sugar.
Matcha lava cake $9.3 - rich lava cake blending matcha, served warm with creamy vanilla ice cream

The matcha lava cake gets the "not too sweet" accolade ✅. It was well balanced with the earthy matcha syrup.

Frankly, if this was a little bigger, it'd probably give Nobu's lava cake a good run for its money (Nobu's lava cake running very much on the sweeter side).

A wooden masu box filled with a finely dusted matcha dessert, placed on a restaurant table.
Hojicha tiramisu $8.8 - hojicha soaked ladyfingers infused with hojicha, layered with rich mascarpone, served in a wooden container

The second fave was the hojicha tiramisu. The common theme of "not too sweet" pops up once again. It was light, but still had a nice roasted, hojicha flavour.

A matcha Mont Blanc tart with delicate green tea cream piped on top, garnished with a strawberry.
Matcha mont blanc tart $9.2 - matcha frangipane base, topped with smooth chestnut cream and a hint of matcha

The matcha mont blanc had a nice contrast of textures. Nice hints of matcha.

A matcha-infused cream puff dusted with powdered sugar, served on a black plate.
Matcha choux au craquelin $8.6 - delicate choux pastry filled with a rich matcha cream, topped with a crunchy craquelin

The least favourite for the night was the matcha choux au craquelin. I'm by no means a pastry chef, but the serving we got was a little soggy - perhaps from absorbing humidity when it sat in the fridge. No crunchiness.

Overall, we enjoyed our visit and would return back.

Taken late February 2025

Taken late February 2025

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