Budget to Bougie: Nine Monday night eats in Perth

Nine of our favourite places to dine on a Monday night, ranging from budget to bougie.

Budget to Bougie: Nine Monday night eats in Perth

We get it. Mondays are difficult. But do you know what's more difficult than Mondays? Finding somewhere open for dinner. After all, it is the hospo industry's equivalent to Saturdays. S0 that's why we've done the work for you and have listed our nine favourite Monday night eats in Perth.

Let us know in the comments below your favourite Monday night eats!

Jinny & Co (Myaree)

Fish and chips in a square box
Momo's pack - 2x small fish, crab stick, prawn, 2x squid rings & chips

Jinny & Co is what you get when you combine fish and chips, Korean fried chicken and Korean dessert under one roof. The interior is clean and minimalist - something you probably wouldn't have expected from a humble fish and chip store. Be sure to get.. Everything we just mentioned (P.S. say hi to chef-owner Linda, she’s lovely!)

Close up shot of Korean fried chicken in a paper box
Soy garlic chicken (small)
Close up of Korean shaved ice bingsu with strawberries
Strawberry bingsu

Their Korean fried chicken and bingsu easily compares with the stuff you'll find at dedicated Korean places like Cafe Guilty Pleasure and 7 Grams.

For more on Jinny&Co, check out our article.

Jinny&Co (Myaree)
The only place in Perth where you can pick up fish and chips, Korean fried chicken and bingsu all under one roof!

Hoodburger (Applecross, Inglewood & Northbridge)

Double Supreme - double beef, double cheese, pickles, lettuce, onions & jalapeno mayo

Burgs are always a great idea if we're ever unsure of what to eat. There's lots of burger joints in Perth. For us, Hoodburger is on the regular list of rotation.

Close up of burger showing melted cheese oozing out
Swiss Mushroom - beef, double swiss cheese, mushrooms & mayo

Aside from your usual cheeseburgers and smashed burgers, two of the slightly different burgers you'll find here are their Swiss Mushroom and Golden curry tender chicken sandwich. Their Swiss Mushroom combines juicy mushroom which pairs beautifully with cheese and beef.

Close up of fried chicken sandwich with cheese and curry sauce
Golden curry tender sandwich - chicken tenders and Japanese golden curry sauce

Their Golden curry tender features Japanese Golden Curry sauce. It makes for a great snack, or even as a smaller burger. As always, grab a serve of fries. These shoestring fries are generously and tastily seasoned.

Authentic Bites (Northbridge)

Close up of xiao long bao in steamer
Steamed juicy crab and pork xiao long bao

We’re sure we probably don’t have to mention this one, but if you’re after dumplings, this is a great place to start. We love the spicy wontons, xiao long bao and beef brisket noodle soup here. Look out for the delivery robot!

Close up of wontons with chilli sauce
Pork and prawn wonton in spicy peanut sauce
Close up of a chopstick holding up dumplings
Boiled kimchi and pork dumplings

Delicioso Gelato (Victoria Park)

Delicioso Gelato is of Perth’s handful of Asian themed gelato places. There’s lots of delicious, fun and adventurous flavours here. Singapore chilli crab or nasi lemak flavoured gelato, anyone? It's also our most frequented gelato place.

We weren't joking when we said "adventurous" flavours. We love the Milo, pandan, Vietnamese iced coffee and charcoal flavours here.

Check out our article for more on Delicioso Gelato.

Delicioso Gelato (Victoria Park)
Half newsagent, half dessert store, Delicioso Gelato serves up gelato with an Asian twist (think pandan, durian, kaya toast, teh tarik and more!).

Little Lebanon (Osbourne Park)

Top down shot of rice, hummus, pita bread, salad and charcoal chicken
Charcoal Chicken (regular spice) - half chicken from the charcoal, served with salad, hommus and garlic

If you’re after a hearty and generously sized feed, this is your place. We love their chicken or lamb at Little Lebanon. Be sure to grab the rice instead of the chips (it soaks up all the delicious meat juices).

Top down shot of rice, hummus, pita bread, salad and lamb cutlets
Lamb Cutlets - Marinated lamb cutlets (Garlic Sauce) served with rice & salad

Tosaka Ramen (Northbridge)

Black garlic w cha-shu & soft boiled egg - dark roasted garlic flavour, pork belly cha-shu, chicken cha-shu, spring onion, onion and green veg

2018 was probably the year of tonkotsu (pork bone broth) ramen. We were big fans of it, but as our tastes change, we've gravitated towards lighter broths. When we're in the mood for something heavier, we go to Tosaka Ramen. Tosaka Ramen serves up a rich chicken broth ramen known as toripaitan. Ordering here is simple - grab any of their paitan ramen (even their vegetarian one is delicious).

Chopsticks holding up a thick piece of chashu, resting on a soup spoon
Thick and juicy chashu at Tosaka

Food, drink and travel journo Max Veenhuyzen did a wonderful write up for the foks at Tosaka, so be sure to check it out.

Kyoto, Sushi Trains and In-Flight Catering: The Unlikely Origin Story Behind One of Perth’s Benchmark Bowls of Ramen
Since opening in 2019, Tosaka has turned heads for its dazzling tori paitan, a rich chicken-based noodle soup that takes 10 hours to cook. Chef-owner Kazuo Yoshida reflects on the journey from Japan to William Street.

Marubang (Northbridge)

A Korean BBQ hot plate full with meat with the exhaust fan on-top

We’re pretty happy to know that Marubang is open on Mondays. The restaurant spans two floors. On the ground floor, you'll find their normal a la carte menu. Upstairs, you'll find their Korean BBQ (KBBQ) section - the section we frequent more often. Every time we go, we grab their wagyu, yukke (Korean beef tartare).

Platter of raw wagyu with lots of marbling
🐮 WAGYU SET A 안심 + 등심 + 갈비살 + 우삼겹 Tenderloin Scotch fillet +Finger meat + Thin sliced brisket
Korean beef tartare cut into strands with an egg yolk on the side
🥚 육회(Yook hae)

If you're dining with a bigger group, be sure to also grab a serve of their banjok bossam (note some menu items from downstairs can be ordered while having KBBQ).

Korean bossam with sliced pork shoulder and fermented vegetables and leafy greens
Banjok Bossam - Ohyang jokbal and bossam in one plate with radish kimchi (picture from July 2021 visit)

Check our article for more on Marubang.

Marubang BBQ (Northbridge)
A two storey Korean restaurant where you’ll find KBBQ on the top and typical Korean fare on the bottom floor.

Balthazar (Perth)

Close up of seafood spaghetti
Seafood spaghetti, salted roe, prawn oil

Balthazar is one of our favourite fancier dining places in Perth. Our faves here are their seafood spaghetti and duck breast. There menu does change semi often, but the standard of food doesn't drop. Be sure to grab a serve of their crispy, duck fat potatoes too!

Close up of seared duck breast
Duck breast (varies slightly to November 2022 menu)

NOBU Perth (Burswood)

Salmon belly chocolate karashi sumiso

Admittedly, this one might be a little harder to get a booking for. But, Mondays typically are a quieter night, I suppose? We can rant on for days on what to get here, but some lesser appreciated dishes to get are the new style kangaroo, wagyu carpaccio and salmon chocolate karashi sumiso.

New Style kangaroo - hot sesame and olive oil, sesame seeds, chives and tomato

The New Style kangaroo and wagyu carpaccio are exclusive to Nobu Perth. There's lots of "modern Japanese" or Nobu copycats in Perth, but these two dishes would be harder to come by, outside of Nobu.

Wagyu carpaccio - Wagyu, quail egg saltbush tempura, aji amarilo aioli