WEEKLY DIGEST 112 | 28 JUNE 2024
Back at Bibra Lake Lunch Bar.
Last week, we didn't eat out as much as originally anticipated. Nothing's planned this weekend, so we'll see how we go!
Late week we ate:
Bibra Lake Lunch Bar
Chicken on Charcoal Flame
Everything was shot entirely on the Ricoh GR IIIx.
Visit count
Note travel related eats haven't been added in yet. There will be a handful to add from Singapore and we'll add a select few from Japan.
As of 28 June 2024:
First time visits: None (0)
Revisits: Bibra Lake Lunch Bar & Chicken on Charcoal Flame (2)
Total first time visits: 23+0=23
Total revisits: 53+2=55
Total visits this year: 23+55=78
ICYMI π±
ββIf you have any new fantastic food finds, we'd love for you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food. βββ
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βββEddy & Paigeβ
ββThe Best Thing We Ate βοΈ
Bibra Lake Lunch Bar
The best thing we ate this week was banh mi from Bibra Lake Lunch Bar. When it comes to banh mi, both Bibra Lake Lunch Bar and DJ's Willagee are on constant rotation for us.
This visit, I ordered two banh mi - the runny fried egg and the pulled chuck beef and beef dip banh mi. Of the two, my favourite was the runny fried egg. A simple and relatively "light" banh mi which would also make for an excellent breakfast option. The only thing I'd change is add a couple dashes of Maggi soy sauce on-top of the eggs (soy sauce + fried egg = G.O.A.T. combo).
Bibra Lake Lunch Bar does get pretty busy, especially on weekends. Expect to wait anywhere from 25-30 mins during peak periods (we had a 30 minute ish wait after ordering around 1 pm or so). Luckily, it's located around a fruit and veg grocer and European Smallgoods Butcher - where we picked up some weisswurst that ended up being Sunday night dinner.
The pulled chuck beef banh mi was a little heavier and the beef dip paired well with it. The beef dip closely resembles bo kho, a Vietnamese beef stew. For me, this banh mi is not something I'd re-order, but having said that, I'm glad I tried it.
Paige opted for the traditional banh mi thit (the Vietnamese equivalent to a conti roll) which satisfied her banh mi cravings.
Check out our article below for more on Bibra Lake Lunch Bar.
What We Ate π΄
Chicken on Charcoal Flame
We returned, once again, to Chicken on Charcoal Flame for a low key dinner. The mixed platter was as good as it usually is, so no complaints at all.
This probably marks our 4th or 5th time here, so we can confidently say they consistently charcoal grill everything to perfection.
We dined in with a couple friends who seemed to enjoy their kebabs there too!
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