WEEKLY DIGEST | 08 NOV 22
Patisserie, Italian, ramen, more noodles and sui laap.
This week we checked out six different places. Sha Patisserie, Birraz Ristobar, Ischia and Tai Son were first visits.
Sha Patisserie
Birraz Ristobar
Ischia
Nao Ramen
Two Hands Noodle Store
Tai Son
In case you missed it β¨
On the feed π±
ββIf you have any new fantastic food finds, we'd love you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food. βββ
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βββEddy & Paigeβ
ββThe Best Thing We Ate βοΈ
Sha Patisserie
A friend and old colleague of ours opened up her own patisserie in the CBD (Brookfield Place, under the BHP building) a couple weeks back. We finally were able to make some time to visit!
Our favourite of Trish's was the strawberry lychee mousse. We'll be posting later about Sha Patisserie later this week, so keep your eyes peeled!
What We Ate π΄
Nao Ramen
When in doubt, Nao Ramen is always a safe choice for food. By far, still our favourite ramen place for shoyu ramen.
Two Hands Noodle Shop
We usually order a handful of things from Two Hands with pan mian and kolomee being on the usual list.
Tai Son
The smell of BBQ meats (sui laap) as I walked past Tai Son during my weekly grocery shop got me weak. I couldn't resist but to pop in and grab some BBQ pork and roast chicken. It hit the spot! Admittedly the serving was on the petite size for the price. But one could argue you also get what you pay for in terms of pricing.
Birraz Ristobar
I've heard lots about Birraz Ristobar, so I decided to check it out with fellow foodies @alexperthfoodie and @leenthefoodie.
The favourite was the bucatini al tartufo, followed by the burrata and nduja. Both were *chefs kiss*.
Ischia
Alex, Leen and I left Birraz craving.. Pizza. So, the natural thing to do was eat said pizza. Ischia, around the corner, served up the goods. We opted for a white base pizza to contrast with the arrabiata sauce. It worked beautifully (and soaked up all the beautiful sauce) π.
It was my first time there and I'm looking forward to going back to try more things!
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