WEEKLY DIGEST | 22 NOV 22
When in doubt, eat a burger.
We checked out four places over the last week. It was our first time checking out BurgerFreak last week.
BurgerFreak
Kou Sushi
Momo Dessert Cafe
Boba Boba (Belmont)
We're kind of back on regular programming now. If you followed us last week, you'll know we had a couple issues getting our newsletter together (some photo upload issues). I'm happy to say that.. It's sort of fixed. We managed to find a workaround which works. Hopefully the issues get resolved though!
In case you missed it ✨
Pekopeko Eats
We've also updated our Kou Sushi and Momo Dessert Cafe posts with the latest menus. Links to these are further down.
On the feed 📱
If you have any new fantastic food finds, we'd love for you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food.
Eddy & Paige
The Best Thing We Ate ⭐️
The best thing we ate last week were the burgers from BurgerFreak. Aside from typical beef / fried chicken burgers, they also have a couple of other interesting burgers known as "stuntburgers". As part of their "stuntburgers", you'll find burgers with popcorn prawns, pork belly and more!
It was a decently warm (until the wind hit) Saturday when we dined in, so we soaked up the sunshine. Shoutout to the vibin' music they had playing - lots of 90s and early 2000s rock (in hindsight, pretty much the catalogue of songs from the Guitar Hero III soundtrack..)!
When we crave burgers, we usually get burgers from HoodBurger in Applecross. Paige found the smash patty to run a little drier compared to theirs, but the burger was stil enjoyable.
The fries here must be mentioned. For us, these fries are our second favourite in Perth - with first place going to Juicy Buns' rosemary fries. We loved the truffly goodness. The sauces on the side keep things interesting - with a slightly creamier sauce and also chilli jam, to cut through any heaviness.
I get my haircut in Belmont and I'm pretty sure I've just figured out where I'm going to be going for lunch, after my haircuts now.. (for the foreseeable future).
What We Ate 🍴
Kou Sushi
We revisited Kou Sushi with some friends for dinner. They've just re-opened after some time off to focus on some medical related things (please be kind to them). The food's still good as ever!
Our friend opted for the char grilled chicken teriyaki. We can confirm there was a char, alright
If you've yet to visit Kou Sushi, we highly recommend you do so. It's probably been our most frequented Japanese restaurant this year.
Check out our article for more info.
Pekopeko Eats
Momo Dessert Cafe
Our location right now is great. We're located to a number of great eateries, and it appears that more and more places are sprouting up. Momo Dessert Cafe is one of them. We love yoshoku (Japanese western food), which is what this place serves up.
Paige loved the iced strawberry latte. It tasted like strawberry milk!
The folks here have announced their full menu with a couple new additions.
For more info on Momo Dessert Cafe, check out our article.
Pekopeko Eats
Boba Boba (Belmont)
Last but not least - Boba Boba. We made a pit stop here after downing the burgs at BurgerFreak and after a quick visit to Mirai Mart in Belmont. This time, we tried their green apple Yakult and grape galaxy.
Grape galaxy was reminiscent of grape bon bon.
Green apple yakult tasted like.. What the name implies. Slightly yoghurty, with the refreshing Granny Smith apple tarty goodness.
Takeaway dinner night!
To finish another week of eating, we got together with some friends and grabbed some fried chicken from Hansik and some lovely, marbled wagyu from Clover Butcher.
Between four, we absolutely overordered with fried chicken. We got two flavours - honey mustard and the snow chicken. Snow chicken was my favourite!
We're semi regulars of Hansik. Unfortunately this time around, the kimchi fried rice had an overly burnt taste (we love our wok hei, but this tasted a little too burnt). It's not going to stop us from going back though.
Our friend had a handy electric grill, which made grilling the wagyu a delight.
To read more on Hansik and Clover Butcher, check out our articles.
Pekopeko Eats
Pekopeko Eats
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