WEEKLY DIGEST 055 | 10 MARCH 2023
Wine for the people.
This week - three revisits and two new visits (Vin Populi and Lums Wine Bar).
To-date (as of 10 Feb 2023)
Revisits: 8 + 3 = 11
First visits: 3 + 2 = 5
Total visits: 11 + 3 + 2 = 16
Vin Populi
Lums Wine Bar
Tosaka Ramen
Dining Akashi
Chopsticks
In case you missed it ✨
We updated our Omakase Haku post to include our recent visit. Be sure to have a scroll!
Pekopeko Eats
On the feed 📱
If you have any new fantastic food finds, we'd love for you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food.
Eddy & Paige
The Best Thing We Ate ⭐️
Vin Populi
Vin Populi is the latest and greatest restaurant to join the growing food scene in Fremantle. It's also owned by the same couple behind No Mafia and Balthazar - restaurants which we both enjoy.
The highlight of our visit was this chonky 800g lamb. And yes. We did end up finishing it. Between the two of us 😅.
Bonus brownie points to the team for accomodating us as a walk in on Sunday.
What We Ate 🍴
Lum's Wine Bar
Last week, I (Eddy) tagged along with @leenthefoodie last week check out Lum's Wine Bar's new menu. Thanks for the folks at Lums Wine Bar and Studio Appetite for having me! Post comes out on Sunday, be sure to check it out.
Tosaka Ramen
If we were asked what our favourite ramen place is, it's probably Tosaka Ramen. Tosaka exclusively serve up a chicken broth ramen (tori paitan). The broths here run creamy and rich, but not to the level of tonkotsu (pork bone ramen).
It always perpetually has a line too, so that's always a good sign (super handy for nights where we have nothing planned..).
Dining Akashi
Japanese food, two meals in a row? Why not!
If you haven't been - Dining Akashi is a tempura specialty restaurant which also serve up omakase in the evenings. Pricing here is very reasonable for what you get.
Chopsticks
Vietnamese dishes I normally rotate through - pho, com tam and bo luc lac. Serving's on the generous side!
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