WEEKLY DIGEST 061 | 21 APR 2023

The theme for the week? Curry.

WEEKLY DIGEST 061 | 21 APR 2023
Suzie's Makan Place Special 2 Plain Prata + Briyani + 2 Meat

So it's 12 am, Friday 21st of April, 2023. I want to get this email out and then 😴. So I'll try be short, but I'm sure I'll somehow still ramble πŸ˜….

In website news:

Ghost, the content platform I use for the Pekopeko website and this newsletter have gotten a couple new features. You'll see some of them in this email.

Now, you'll see the latests posts at the bottom of each email. There's also a small feedback section that we'd love you to click on!

Without any further ado, the eats for the week:

Rojiura Curry Samurai
Big Loaf Factory Bakery
Le Vietnam
Suzie's Makan Place

Visit count

First time visits: Rojiura Curry Samurai and Suzie's Makan Place (2)
Revisits: Big Loaf Factory Bakery and Le Vietnam (2)

To date (as of 21 April 2023)

First time visits: 12+2=14
Revisits: 21+2=23
Total visits this year: 14+23=37

In case you missed it ✨

Rojiura Curry Samurai (Perth)
Perth’s first dedicated store serving up highly customisable (and vegan friendly) Hokkaido soup curry with at minimum, 11 kinds of vegetables.

On the feed πŸ“±


β€Œβ€ŒIf you have any new fantastic food finds, we'd love for you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food. β€Œβ€Œβ€Œ
β€Œβ€Œβ€Œβ€Œβ€Œβ€Œ
β€Œβ€Œβ€ŒEddy & Paigeβ€Œ

β€Œβ€ŒThe Best Thing We Ate ⭐️

Rojiura Curry Samurai

Rojiura Curry Samurai's half chicken & pork, fried broccoli garlic and fried chicken karaage

Surprise, surprise, Rojiura Curry Samurai wins "the best thing we ate" this week. Check out the link above for more info.


What We Ate 🍴

Big Loaf Factory Bakery

Cheese & broccoli pie

Last Monday's sneaky lunch (yay for public holidays!). I arrived a little too late though, so there wasn't too much for choice πŸ˜…. IKEA black sinks also make for a nice, black backdrop.

Hand holding a sandwich
Continental roll

Le Vietnam

If you've read some of our travel blogs, you'll know I have an affinity towards watch collecting. Before visiting the AD last week, a couple friends from the RedBar Perth chapter and I caught up over some delicious banh mi.

I've had my fair share of roast pork banh mi. This one in particular is a memorable one. It's gotta be the chicharron, which adds an airy, crunchy texture which is the *chefs kiss*.

Slide into our Instagram DMs or drop a comment below if you're a fellow watch collector / watch nerd!

Top down shot of roast pork banh mi
Crispy roast pork $12 - fatty roast pork belly with pork chicharron crackles

Suzie's Makan House

Suzie's Makan house is the Suzie's Prata Houses' Β sister store in Canning Vale. Here, you'll find a selection of Malaysian Indian curries and Malaysian delights. Servings are decent for the money.

Top down of curry on a silver tray with roti and briyani
πŸ₯˜ Special 2 Plain Prata + Briyani + 2 Meat $22 - lamb curry, chicken curry, pickles
Top down shot of mee goreng
Mamak Mee Goreng $13.5