WEEKLY DIGEST 064 | 12 MAY 2023
We need to get to this bakery earlier!
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We've visited over 20 new (to us) restuarants this year!
Pelican Croissanterie
Steak & Food Concepts
DJs Willagee
Butters Bar
Besk
Visit count
First time visits: Pelican Bakery and Butters (2)
Revisits: Steak & Food Concepts, DJs Willagee, Butters and Besk (4)
To date (as of 28 April 2023)
First time visits: 18+2=20
Revisits: 31+4=35
Total visits this year: 20+35=55
On the feed π±
ββIf you have any new fantastic food finds, we'd love for you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food. βββ
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βββEddy & Paigeβ
ββThe Best Thing We Ate βοΈ
Pelican Croissanterie
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Pelican Croissanterie is one of Perth's newer bakeries to open. We visited around 11:30 am last Saturday and picked up one of their mentaiko baguettes. The baguette was still oven warm, and it had a perfect balance of bite to crustiness and was deliciously buttery. The folks behind Pelican Croissanterie are Japanese - so expect a couple Japanese elements sprinkled in.
They do also have a range of baked treats you'd expect, but to get those, you'll have to get in quick. They probably sell out within an hour or two of opening on weekends!
Now, we just wished we picked up one of these each!
What We Ate π΄
Steak & Food Concepts
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Cha chaan teng, or Hong Kong-style cafes undoubtedly serve up a rather eclectic range of food. Our pick here is usually any of their baked pork chops.
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For variety, Paige opted for the sizzling steak meal, which easily could've fed two.
DJ's Willagee Lunch Bar
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DJ's Willagee is on our usual rotation of banh mi places. They've recently launched their charcoal grilled banh mi - which is similar to a char siew (BBQ pork) banh mi. It runs a little on the sweet side given the nature of char siew.
Butters Bar
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To wrap up the week, we started our Sunday night with a couple friends at Butters. They've recently opened at night and offer a small bites menu.
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Besk
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The final destination for Sunday night was Besk. Favourites for the night was the Antarctic toothfish and lamb.
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For more on Besk, check out our article.
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