Weekly Digest

WEEKLY DIGEST 085 | 03 NOV 2023

Hello November!

Lima Cantina

We dropped our first vlog last week. In true Pekopeko fashion, you'll find food and maybe the occasional bit of BTS as well. Be sure to subscribe to us on YouTube if you haven't already! This weekend we've been invited to check out My Grill Friend in Morley's dessert offering.

This week we have:

Heritage Wine Bar
Pietro Gelateria
Lima Cantina
Praline by Maison Saint Honore

Visit count

First time visits: Heritage Wine Bar & Lima Cantina (2)
Revisits: Pietro Gelateria & Praline by Maison Saint Honore (2)

First time visits: 48+2=50
Revisits: 107+2=109
Total visits this year: 50+109=159

On the feed 📱

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‌‌The Best Thing We Ate ⭐️

Heritage Wine Bar

Last week the folks at DETAIL invited us to a very intimate dinner, held at Heritage Wine Bar. We were spoilt with a multi-course menu with wine pairings! The best thing we ate all night was their steak tartare.

Steak tartare, brioche, onion marmalade $29

Mango, passionfruit, white chocolate GF $22

What We Ate 🍴

Pietro Gelateria

Definitely a strong palate cleanser!

Lemon sorbet $6.2

For more on Pietro Gelateria, check out our article.

Lima Cantina

A new addition to the Leederville strip is Peruvian restaurant, Lima Cantina. The restaurant previously replaced Satay Hut. Thanks to @leenthefoodie for the recommendation! Having spent a fair chunk of time working at a Peruvian-Japanese restaurant here, we're glad to see more Peruvian food in Perth's food scene.

King Fish Tiradito $28 - King Fish sashimi, served with avocado, smoked tiger’s milk made with roasted peppers, capers, & chalaca crudités

The faves were the tiradito, ceviche, anticucho and alfajores (not pictured).

Ceviche ‘Lima’ Clásico $29 - Classic Peruvian Ceviche Catch of the day, house made tiger’s milk, sweet potato, & chulpe corn

Beef Anticucho $27 - Grilled Angus rump cap skewer, anticuchera sauce, potatoes, humita corn, rocoto carretilla salsa

Praline by Maison Saint Honore

I caught up with a friend on Sunday for lunch and he was craving "French food" and "patisserie". Praline by Maison Saint Honore fit the bill perfectly!