WEEKLY DIGEST 091 | 15 DEC 2023
Our favourite Japanese BBQ spot in Perth.
This week we return to Sumiya Gin, probably our favourite Japanese BBQ place in Perth.
This week we have:
Sumiya Gin
Goods Bakery
Tommy's Tacos
Visit count
First time visits: Tommy's Tacos
Revisits: Sumiya Gin & Goods Bakery
First time visits: 57+1=58
Revisits: 119+2=121
Total visits this year: 58+121=179
On the feed π±
ββIf you have any new fantastic food finds, we'd love for you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food. βββ
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βββEddy & Paigeβ
ββThe Best Thing We Ate βοΈ
Sumiya Gin
Our last visit to Sumiya Gin was in April 2019 - a very long time ago! We're pleased to confirm that the food here is as delicious as we remember it being.
Sumiya Gin, being a Japanese BBQ restaurant serves up a delicious range of proteins. Our favourites here are any of their wagyu cuts. All their cuts feature beautiful marbling. The best thing we ate this week, naturally goes to their wagyu.
What We Ate π΄
Goods Bakery
Paige celebrated another trip around the sun last week. To celebrate, we grabbed some pastries from Goods Bakery again (she's in love with the cruller donuts here and she reckons they're as good, if not better than the ones from Short Stop over in Melbourne and Sydney π).
Tommy's Tacos
We finish the week with Tommyβs Tacos, a pop-up Mexican joint headed Tommy Bidois, who previously spent time as head chef at Besk at Highgate's Mexican joint, el Publico.
Weβve been to Besk a handful of times and el Publico before, enjoying food at both. Naturally we got pretty excited for the food here after hearing about Chef Tommy's hospo history.
You can probably tell what we're foreshadowing.. π
As much as we tried to enjoy the food - we felt that most dishes, with the exception of the beef birria tacos feel short. For our tastes, most of the dishes lacked a little on the flavour and seasoning side. Perhaps we visited on an off night.. βΉοΈ.
The meaty, beefy (sorry I had to), birria tacos was the star of the show though. We'd come back for these!
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