WEEKLY DIGEST | JAN 11
This week we feature a wine bar, hot dogs, pho, Lebanese food and Taiwanese desserts. The best thing we ate all week was La Madonna Nera's bistecca tagliata.
The Weekly Digest is our weekly newsletter where we talk about The Best Thing We Ate and What We Ate over the last week.
This week we checked out nearly half a dozen eateries and went to our first invite of the year at Dessert Garden.
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Eddy & Paige
⭐️ The Best Thing We Ate
La Madonna Nera
We had our first visit to La Madonna Nera last week. It was definitely not our last either. Our favourite was the perfectly cooked steak served on a juicy bed of smoked peperonata - bell peppers.
🍴 What We Ate
Guilty Pleasure
Korean dessert cafe Guilty Pleasure recently opened up their second branch in Mt. Lawley (open til 10 am weekdays and 11 pm Fri / Sat). You can expect similar decor to their Northbridge store, with a large function space upstairs available for hire. Dessert worth travelling for 🍰.
Run Amuk
Run Amuk launched a number of specials to celebrate their 10 month birthday this January 2022.
Thanh Dat
Australia's first short rib pho. A modern take on Vietnamese food with an equally as modern fit-out in the OG part of Chinatown.
Little Lebanon
An unassuming restaurant in Osbourne Park serving up delicious Lebanese food with generous servings (get the charcoal chicken).
Dessert Garden
We were introduced to Dessert Garden by our foodie friend @natashajournals in late 2020, and have since loved their refreshing range of desserts and drinks. We recently were invited to check out their latest limited edition holiday desserts which were perfect for the warm January weather ✨.
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