WEEKLY DIGEST | JAN 18
Weekly Digest went on a bit of a diet this week. The best thing we ate all week was Clover Butcher's wagyu.
The Weekly Digest is our weekly newsletter where we talk about The Best Thing We Ate and What We Ate over the last week.
This week was a bit lighter on the eating out side of things.
If you have any comments or thoughts on anything you'd like to see in these weekly articles, we'd love to hear your thoughts via email or via DM on Instagram! ☺️
Eddy & Paige
⭐️ The Best Thing We Ate
Clover Butcher
Clover Butcher is one of Perth's Korean gourmet butchers who supply to a number of Asian grocers (on a regular basis we use their chuck steak for gyu-don).
We recently visited their new store in Willetton to pick up supplies for hybrid Japanese / Korean hibachi night hosted by friends of ours. Clover have a range of meats - we opted for wagyu (look at that marbling!) and some ox tongue.
🍴 What We Ate
Praline Patisserie
Praline have been on our visit list for some time. We finally ticked it off the list over the weekend. Our favourite was the Complete Crepe Breakfast.
Guilty Pleasure
We revisited Guilty Pleasure again for dessert. Just like on any given night at their Northbridge store, Guilty Pleasure's Mt. Lawley branch was busy and bustling with people when we visited (around 9 pm on a Saturday).
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