WEEKLY DIGEST | MAY 17
This week, a couple cold weather warmers!
Weekly Digest is our weekly newsletter where we revisit what we ate over the past week.
Those who follow us on Instagram will notice we've started posting from our Singapore trip. We'll be continuing to offload some of our Singapore content over the next couple of weeks. Don't fear - we'll be continuing to post Perth related stuff too 😊 (though we do have a handful of places from Brisbane last year that we need to post..).
We'll be releasing the first of our FAB* Singapore travel series later this week. Stay tuned!
*food and beyond
Website Updates ️📖
A couple new articles this week! Our first Singapore article on Kane Mochi is also out. You can find all our articles, here on our Food Index.
Pekopeko Eats
Pekopeko Eats
Pekopeko Eats
Pekopeko Eats
If you have any new fantastic food finds, we'd love you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food.
Eddy & Paige
The Best Thing We Ate ⭐
Hinata Cafe️
The best thing we ate all week was Hinata Cafe's Autumn hayashi set. It was the perfect, homey, comfort food for the cool weekend we just had.
What We Ate 🍴
Prego
Prego is an Italian restaurant in Floreat which is on the fancier side of things. They offer a five course degustation between Tuesday and Friday for $63 (extra charge for beef fillet).
We visited last week for a belated a Mother's Day celebration. The food was as delicious as our last visit, nearly two years ago in 2020. Be sure to try their signature crispy duck when you dine.
Uncle Lam
The mercury has been slowly lowering and there's no better time to enjoy soupy goodness. To read more on Uncle Lam, check out our article.
Pekopeko Eats
Bobaboba
We finish any trip to Morley with Bobaboba. They've since set up a nice outside area with shade and seating for #BBTandChill!
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