WEEKLY DIGEST | JUN 14
A hidden Japanese gem in South Freo, Macedonian food and more!
Weekly Digest is our weekly newsletter where we revisit what we ate over the past week.
Lots of varied eating this week! We also checked out Van Gogh Alive on Friday night 🌌 (check out our Instagram post for more info about it).
If you are planning on checking it out, be sure to grab your tickets from Ticketek before it ends (Sunday 7 August 2022).
This week we have:
Sanco
Besk
CHICH
Phoever
The Sarapan
In case you missed it ✨
Pekopeko Eats
Pekopeko Eats
On the feed
If you have any new fantastic food finds, we'd love you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food.
Eddy & Paige
The Best Thing We Ate ⭐️
The best thing we ate was probably the tapas plate from Sanco. The plate featured 9 different dishes - how's that for spread!?
On Friday and Saturday, Sanco operate a omakase (degustation) only menu. We opted for their "Fuji" menu which was plenty of food!
To read more about Sanco, check out November 2021's edition of Ate It & Rate It.
Pekopeko Eats
What We Ate 🍴
Besk
Before visiting Van Gogh Alive on Friday, we checked into Besk for dinner. The favourite of the night was the steak
CHICH
A very close second for best thing we ate this week came from CHICH - a small bar in Osbourne Park. CHICH's menu features a number of dishes hailing all the way from Macedonia. It was our first time trying Macedonian food and definitely not the last!
Thank you to Acreate and the CHICH team for having us! Keep an eye out for our post on CHICH soon.
Phoever (Canning Vale)
For a quick lunch with a friend, I popped into Phoever. Can't really go wrong with pork and prawn rice paper rolls ($6.95), Vietnamese ice coffee ($5) and a bowl of pho ($14.95 - pho tai bo vien shown).
The Sarapan
We popped into The Sarapan - who now operate of the old Baker et Chef premise in South Perth. Previously they operated at a pop-up venue in Vic Park.
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