WEEKLY DIGEST | JUL 05

We're back from Melbourne and Sydney! We show off a couple cool things in Melbourne - exhibitions at ACMI and LIGHTSCAPE.

WEEKLY DIGEST | JUL 05

Weekly Digest is our weekly newsletter where we revisit what we ate over the past week.

Sydney tower

We're back from our trip to Melbourne and Sydney. It's felt great having some time away from blogging and Instagram, and our website performance hasn't really dropped that much either which is really nice!

We cover a little bit on what we got up to and a couple things you can do in Melbourne. Keep your eyes peeled as we'll be posting more from Melbourne and Sydney over the next couple of weeks.

This week we have:

Lode Pies
Arata Japanese Dining
Common Bakery

In case you missed it ✨

FAB Singapore Day 5 & 6 | Maccas to Michelin
Our last two days in Singapore - we cover food ranging from Maccas, Muji and Michelin.
CHICH Small Bar (Osbourne Park)
A warm and hospitable family run bar serving up a number of Macedonian dishes, Macedonian inspired bar favourites and European style burgers.
PIPES by HATTENDO (Singapore)
A cafe serving up Japanese fusion sando, HATTENDO’s signature cream buns and in-house roasted coffee.
Tsuta (Singapore)
The world’s first Michelin star ramen chain where you’ll find unique flavoured broths like truffle shio, truffle shoyu and Japanese snow crab.

On the feed 📱

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If you have any new fantastic food finds, we'd love you to let us know via DM or email. If you have different opinions to us on food, that's fine - let us know too! We love to chat all things food. ‌
‌‌
‌Eddy & Paige

‌What we got up to in Melbourne & Sydney 🇦🇺

Melbourne - ACMI

We spent an arvo at ACMI (Australian Centre for the Moving Image).

OVerhead shot looking up from ACMI in Melbourne, showing glacial shaped objects hanging from the roof

The Story of the Moving Image (free exhibition) and Light: Works from Tate's Collection (ticketed - around $30) were awesome exhibitions.

The Story of the Moving Image appears to be a long standing / permanent exhibition while Light: Works from Tate's Collection is on until the 2nd week of November 2022.

For more info, check out the ACMI exhibitions page.

Melbourne - LIGHTSCAPE

We spent our last night in Melbourne at LIGHTSCAPE, which was held at Royal Botanic Gardens Melbourne. Tickets were around $40 from memory and we thought this offered tremendous value, compared to Van Gogh Alive in Perth.

It is a 2km light trail and we spent around 90 minutes there. The vibe was awesome - it felt like we were in a theme park!

LIGHTSCAPE is on until early August 2022. Find out more about LIGHTSCAPE here.

I'll be starting to upload more snaps from ACMI and LIGHTSCAPE on my photography account - which is an outlet for my non-food related photography. Check it out here if interested.

Sydney

The tail end of our trip was in Sydney. We spent most of it hanging out with friends and eating, of course!

The Macquarie building in Barangaroo
Kera @kerabeareats (left) and Alex @lanlan_eats (right)

I was fortunate enough to help out at a shoot with Kera (@kerabeareats) - a photographer whose work I've admired and followed for years and her assistant, Alex (@lanlan_eats). It's left me inspired to shoot - especially more with flashes as opposed to continuous lights, which I'm used to using.

You can check out Kera's work here and Alex's work here.


The Best Thing We Ate ⭐️

Unequivocally, the best thing we ate last week was the LuMi Pithivier from Lode Pies while we were in Sydney.

A pie shaped pastry with a gravy like sauce being poured into it
LuMi Pithivier $20

We didn't know until after our visit (a.k.a. now, having done a bit of research) that Lode Pies is run by LuMi chef Federico Zanellato (head chef at LuMi Dining*) and Chef Lorenzo Librino (LuMi Dining, Momofuku Seiobo and Tetsuyas). This explains the pastry mastery coming out of this bakery.

*LuMi Dining is a casual fine dining Italian-Japanese restaurant exclusively offering a tasting menu (occupying where David Chang's Momofuku Seiobo once was).

A pie showing many intricate layers which is topped with seasame seeds
Wagyu & mushroom pie $13

Look at those beautiful layers!

Interior shot of Lode Pies showing a menu on the wall, pink take-away boxes and flowers on a shelf
Exterior shot of Lode Pies
📍 487 Crown St, Surry Hills NSW 2010

Arata Japanese Dining

Arata is a new Japanese restaurant opened by an ex-chef of Hifumiya, Perth's first udon noodle house. Differentiating Arata with other Japanese restaurants is their focus on yoshoku (Japanese western-influenced cooking), the type of food you can commonly find at family style restaurants in Japan.

Overhead shot of tabasco sauce next to a corn and mayonaise pizza on a white plate
🌽 Corn & Mayo 7 inch pizza $7.8

Corn and mayo is a popular pizza topping in Japan.

Overhead shot of omelette rice
🍳 Demi-glace Omelette Rice $19.8
📍 Shop7/732 Karrinyup Rd, Balcatta WA 6021

Common Bakery

Croissant logo framed by tree leaves

We popped into Common Bakery on Saturday morning for a quick coffee and a delicious Nutella croffin. Common Bakery is run by the same folks behind Freo's Bread in Common.

Close up of Nutella cruffin with nutella on the top
🍫 Nutella cruffin $7.8
Exterior shot of Common Bakery
📍 27 Carrington St, Nedlands WA 6009